1 Peelz® Mandarin Orange, juiced
2 tbsp honey
4 (6 oz) salmon filets
2 tbsp white miso paste
1 tbsp mirin
2 tsp soy sauce
½ tsp sesame oil
Green onions, for topping
Sesame seeds, for topping
Rice, broccoli, or bok choy (optional)
Prep Time: 30–60 mins to marinate, 5 mins to arrange
Cook Time: 10–12 mins
Servings: 4
1 In a large bowl, mix together miso paste, mirin, Peelz® Mandarin orange juice, honey, soy sauce, and sesame oil. Add in salmon filets and gently mix until filets are well coated with the miso marinade.
2 Marinate salmon for 30–60 minutes, but no longer as the miso will make the salmon taste quite salty.
3 Preheat the oven to 425° F. Line a baking sheet with parchment paper. Remove salmon filets from marinade and evenly place onto the baking sheet. Top with a few Mandarin slices and bake for 10–12 minutes or until the salmon flakes off easily.
4 Top with sliced green onions and sesame seeds. Serve with rice and sautéed broccoli or bok choy. Enjoy!
To learn more about Peelz Citrus, visit peelzcitrus.com
