2 cups Naturipe® blueberries
3 tbsp honey
½ cup water
1½ cups ketchup
½ cup molasses
2 tbsp cider vinegar
3 tbsp brown sugar
½ tsp liquid smoke
Salt, pepper, and hot sauce to taste.
Servings: 4
For Purée:
1 Combine the blueberries, honey, and water to a small saucepan.
2 Heat over medium-high heat until blueberries have softened and burst open—about 10 minutes.
3 Place into food processor or blender and purée until relatively smooth—a few one second pulses.
For Sauce:
1 Whisk together ketchup, molasses, cider vinegar, brown sugar, and liquid together into a medium bowl.
2 Add the blueberry purée and mix until combined.
3 Taste and season with additional salt, pepper, and/or hot sauce.
*Can be stored in an air-tight container in the refrigerator for several weeks.
For more recipes and information about Naturipe blueberries, visit www.naturipefarms.com.
