1 cup Nature’s Greens Kale
2 cups pineapple, cut into squares
1/2 cup orange juice
2 tbsp honey
Servings: 10 pops
1 Blend kale, pineapple, orange juice, and honey until smooth.
2 Pour into muffin pan or desired mold. If using something other than a popsicle maker, cover your desired mold with foil wrap, and pierce a small hole with a popsicle stick so that it stands upright.
3 Freeze overnight, or until firm, and enjoy!
