Nothing awakens the senses like a chef-quality dish. Even vibrant images on a phone or television screen are enough to tantalize the taste buds, sending your palate in search of the dynamic flavors promised in a single bite. Such is the beauty—and importance—of chef collaborations in the fresh produce space. With each individual recipe comes an opportunity to broaden consumers’ perspectives regarding the reach of fresh ingredients.
Whether it be delicious stuffed onions, blueberry compotes, or pears atop scalloped potatoes, the mouthwatering creations on these pages are just a few examples of what can be accomplished when fresh produce leads the charge in culinary innovation...
“We love collaborating with Samantha Ferraro of Little Ferraro Kitchen as she brings her culinary creativity to our onions. Her passion for fresh, high-quality ingredients shines through in every dish, making it easy for home cooks to explore new flavors and techniques. Samantha’s dedication to globally inspired cooking and sustainable ingredients perfectly complements our commitment to responsible farming. We love seeing how she transforms our onions into flavorful, inspiring recipes, and we can’t wait to share more of her creations with you!”
“As a chef, cookbook author, and advocate for globally inspired cooking, I am passionate about using thoughtfully grown and carefully harvested ingredients. Quality produce is the foundation of every great recipe, and Peri & Sons Farms® onions exemplify this standard. Their commitment to sustainable farming ensures that each onion is fresh, flavorful, and grown with care. Partnering with Peri & Sons Farms aligns perfectly with my philosophy—supporting responsible farming while bringing the best ingredients to the table.”
“Our new collaboration with Velveteen, a local restaurant in Wenatchee, Washington, has opened the door to sharing our fruit in gourmet creations unlike we’ve seen before. Last year, we offered them Stemilt’s branded Happi Pear®, giving them free reign to experiment with its sweet and zesty flavor. We admire the synonymous values of Velveteen to deliver a high-quality dish using equally fresh and premium ingredients, and we look forward to making new creations together to share with the community.
When it comes to inspiring consumers to try Stemilt fruit, working with a chef like Caitlyn Robinson helps us bring new varieties like Happi Pear to local consumers. Sometimes, trying fruit in a way you don’t usually can spark new ideas for how to apply it in the kitchen and implement it into your diet. It also inspires us as marketers to learn new, innovative ways to create a culinary experience around our fruits and share that with the retailers who merchandise items like Happi Pear.”
“At just 15, I embarked on my culinary journey, honing my skills in local restaurants and my family’s catering company. This path led me to Velveteen Wenatchee, where I proudly serve as Chef de Cuisine. Working alongside Executive Chef Kim Munson has been transformative, providing invaluable insights that continually shape my craft. Collaborations with local businesses like Stemilt inspire dishes that celebrate our valley’s abundance. One such creation features Stemilt’s Happi Pear atop thyme-gruyère scalloped potatoes, paired with seared foie gras and a shallot-sherry honey brown butter sauce—a symphony of salty, sweet, and savory flavors. For me, crafting fresh, inventive cuisine is a privilege. Each dish is an opportunity to create unforgettable dining experiences that honor our community’s flavors and spirit."
“Partnering with talented chefs allows us to bring our fruit to life in a way that connects with people beyond the produce aisle. Through culinary collaborations, we’re able to inspire consumers, elevate everyday meals, and celebrate the integrity of flavor that sets Family Tree Farms apart.
In past collaborations, Chef’s Roll has spotlighted Family Tree Farms fruit in a wide range of seasonal dishes—from stonefruit salads and cobblers to blueberry compotes and nectarine glazes. These creations not only highlight the natural flavor of our fruit but also bring a creative lens to how fresh produce can be used in elevated, approachable ways.”
“As a Chef, you are always searching for good ingredients. The benefit of aligning with brands like Family Tree Farms is to be able to work with top-tier products and support local businesses. In the culinary world, quality is everything—and Family Tree Farms sets the bar high. Their fruit brings vibrant flavor and a standout quality that makes crafting specialty dishes effortless and exciting. Collaborations like this allow us to push the boundaries of what’s possible on the plate.” 
