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WTF Do I Do With
4Earth Farms™ Green Beans ?!


‐ GREEN BEAN SALAD ‐

1 lb 4Earth Farms Organic Green Beans, trimmed and sliced

½ 4Earth Farms Organic Red Onion

1 (15½ oz) can chickpeas, drained and rinsed

 

Dressing

¼ cup red wine vinegar

½ cup olive oil

½ tsp dried oregano

½ tsp dried basil

½ tsp garlic powder

½ tsp dried rosemary

½ tsp dried parsley

½ tsp sea salt

 

Prep Time: 10 min

Cook Time: 5 min

Servings: 4


1 In a medium pot, bring water to a boil.

2 Trim and slice the green beans and boil them for 2 minutes. Remove the pot from heat, drain, and rinse with cold water.

3 Drain and rinse the chickpeas. Then, thinly slice the onion into half-moons.

4 Make dressing by whisking together the red wine vinegar, olive oil, and spices.

5 In a large bowl, combine the green beans, chickpeas, red onion, and dressing. Mix well. Serve and enjoy!


To learn more about 4Earth Farms, visit www.4earthfarms.com