Straight from the fields

WTF Do I Do With
DelFrescoPure® Sweetreats Mini Peppers ?!


‐ MINI PEPPER NACHOs ‐

1 lb bag Sweetreats Mini Peppers, halved and seeded

1 pint G.R.EAT!® Red Grape Tomatoes, chopped

1 small white onion, finely chopped

1 lb ground beef

1 packet taco seasoning

1½ cups shredded Cheddar cheese

1 jalapeño pepper, seeded and finely chopped

2 tbsp minced fresh cilantro

Optional toppings as desired: sour cream, olives, avocado, etc.

 

Prep Time: 15 min

Cook Time: 15–20 min

Servings: 1

 


1 In a large skillet over medium heat, add onion and cook ground beef until just cooked through, about 7–10 minutes. Add taco seasoning and sauté until well combined. Remove from heat.

2 Preheat the oven to 400° F and line a cookie sheet with parchment paper. Arrange mini peppers in a single layer, cut-side up, very close together.

3 Sprinkle with ground beef mixture and shredded cheese. Bake 5–10 minutes or until cheese is melted.

4 Remove from the oven and top with chopped tomatoes, jalapeño, cilantro, and any other desired toppings. Serve immediately.

Tip: This recipe can easily be made vegetarian by removing the ground beef or replacing it with a protein of choice.


To learn more about DelFrescoPure®, visit www.delfrescopure.com