Peruvian Onions

WTF Do I Do With
DOLE® Strawberries, Blueberries, and Raspberries ?!


‐ Oven-Dried Fruit Leather ‐

BERRY-PINEAPPLE

½ DOLE® Lemon, juiced (about 2 tbsp)

1 cup DOLE Strawberries, chopped

½ cup DOLE Pineapple, chopped

½ cup DOLE Raspberries or Blueberries

¼ cup maple syrup

 

APPLE-BERRY

1 DOLE Red Apple, peeled, cored, and chopped

1 cup DOLE Strawberries, Blueberries, or Raspberries

¼ cup honey

 

Prep Time: 15 min

Cook Time: 8 hrs

Servings: 16


1Set oven to lowest baking temperature (about 170° F). Line a rimmed baking pan with a silicone baking mat or parchment paper and lightly spray with nonstick cooking spray. 

2Purée Berry-Pineapple or Apple-Berry Leather ingredients in a food processor on high for 1 minute, or until smooth. Pour into prepared pan and spread to ⅛" thick with a spatula.

3Place pan in oven. Crack the oven door open and bake for 8 hours, or until fruit mixture is dry and no longer sticky. Transfer mat with leather to a cutting board and cut into 16 (4½" x 2") pieces. 

4Store leather between parchment paper in an airtight container for up to one week. Enjoy!


To learn more about Dole®, visit www.dole.com