BERRY-PINEAPPLE
½ DOLE® Lemon, juiced (about 2 tbsp)
1 cup DOLE Strawberries, chopped
½ cup DOLE Pineapple, chopped
½ cup DOLE Raspberries or Blueberries
¼ cup maple syrup
APPLE-BERRY
1 DOLE Red Apple, peeled, cored, and chopped
1 cup DOLE Strawberries, Blueberries, or Raspberries
¼ cup honey
Prep Time: 15 min
Cook Time: 8 hrs
Servings: 16
1Set oven to lowest baking temperature (about 170° F). Line a rimmed baking pan with a silicone baking mat or parchment paper and lightly spray with nonstick cooking spray.
2Purée Berry-Pineapple or Apple-Berry Leather ingredients in a food processor on high for 1 minute, or until smooth. Pour into prepared pan and spread to ⅛" thick with a spatula.
3Place pan in oven. Crack the oven door open and bake for 8 hours, or until fruit mixture is dry and no longer sticky. Transfer mat with leather to a cutting board and cut into 16 (4½" x 2") pieces.
4Store leather between parchment paper in an airtight container for up to one week. Enjoy!
To learn more about Dole®, visit www.dole.com
