2 Limoneira Lemons
6 tbsp extra virgin olive oil
2 thin-cut chicken breast fillets
1 tbsp all-purpose flour
1 tbsp coconut flour
1 tsp dried parsley
1 tsp onion powder
1 tsp black pepper
1 tsp sea salt
1 tsp oregano
12 oz spaghetti
Fresh parsley
Prep Time: 35 min
Cook Time: 20 min
Servings: 2
1 Preheat oven to 425° F.
2 Add flours and seasonings together in a medium bowl with zest from one lemon and whisk together.
3 In another medium bowl, mix 2 tbsp olive oil and the juice from one half lemon. Add the chicken breast fillets and let marinate for 30 minutes.
4 Add one tbsp of olive oil to your baking dish. Coat both sides of the marinated chicken breasts with the flour mixture, add to your baking dish, and bake for 20 minutes.
5 While chicken breasts bake, boil your spaghetti, drain, and top with 3 tbsp olive oil, juice from the remaining lemons, and chopped fresh parsley.
6 Once chicken is fully cooked, slice and serve on top of spaghetti with a lemon slice garnish!
To learn more about Limoneira, visit www.limoneira.com
