Sweeten your everyday!

WTF Do I Do With
LIV Organic™ Butternut Squash ?!

‐ Winter Squash Salad ‐

1½ lbs LIV Organic Butternut Squash

6 oz fresh spinach

¼ tsp salt

⅛ tsp ground black pepper

⅛ tsp dried sage

2 large Honeycrisp apples, sliced

1 oz blue cheese, crumbled

6 oz toasted pecans

Olive oil


Orange Vinaigrette

½ cup freshly squeezed LIV Organic Orange juice

½ tsp orange zest

1 tbsp white wine vinegar

¼ tsp salt

1 tsp honey

⅓ cup extra virgin olive oil

Pinch ground black pepper


Prep Time: 15 mins

Cook Time: 25 mins

Servings: 6

1 Preheat oven to 375º F.

2 In a small mixing bowl, add orange juice, orange zest, vinegar, salt, pepper, and honey. While whisking, drizzle in the olive oil. Set aside.

3 Cut the Butternut squash into ¼" thick slices. Cut the slices in half and remove seeds. Place the slices on a baking sheet and drizzle with olive oil.

4 Mix salt, pepper, and dried sage together and sprinkle over the Butternut squash. Rub the mixture and coat evenly.

5 Roast in the oven for 25 minutes, or until tender. Set aside to cool.

6 In a large mixing bowl, add the spinach and drizzle with the vinaigrette. Toss to coat.

7 Serve the spinach topped with the Butternut squash, pecans, apple slices, and blue cheese crumbles.

8 Drizzle more vinaigrette if needed. Enjoy!

To learn more about LIV Organic™, visit  www.livorganicproduce.com