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WTF Do I Do With
LIV Produce Organic Yellow Onions ?!

‐ Organic Vegetarian French Onion Soup ‐

3 lb LIV Produce Organic Yellow Onions, peeled and sliced

4 tbsp olive oil

2 tbsp butter

1 tsp sugar

1½ tsp salt

4 cloves garlic, minced

½ cup red wine

8 cups vegetable broth

1 tbsp Worcestershire Sauce

2 bay leaves

1 tbsp fresh thyme

½ tsp black pepper, freshly ground

4 slices French bread, cut into
thick slices

1 cup Gruyère cheese, freshly grated


Prep Time: 15 mins

Cook Time: 1 hr 25 mins

Servings: 4


1 In a large pot, heat olive oil over medium-high heat. Once hot, add onions and caramelize. Stirring often, cook for about 20 minutes or until onions soften.

2 Add butter and cook for about 15–20 minutes or until onions begin to brown.

3 Stir in sugar and salt, and continue cooking for another 15 minutes or until the onions are well browned. During the last couple of minutes, stir in garlic.

4 Mix in red wine and scrape any bits and flavors from the sides and bottom of the pot with a wooden spoon. Add in the broth, Worcestershire sauce, bay leaves, thyme, and black pepper. Bring the mixture to a simmer, cover, and cook for 30 minutes. Stir every few minutes.

5 While the soup is cooking, preheat the oven to 400º F. Brush the slices of bread with oil and place on a baking sheet. Toast for 10 minutes, flipping halfway through. Remove from heat and set aside.

6 Season soup to taste with additional salt and pepper. Ladle the soup into bowls, top with toasted bread, and sprinkle grated cheese. Place the bowls on a large baking tray and broil in the oven until the cheese melts and bubbles. Serve immediately. Enjoy!

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