Peruvian Onions

WTF Do I Do With
Yes! Apples KORU® Apples ?!

‐ Apple and Sage Potato Pancakes ‐

3 KORU® Apples, peeled (save the skins to make apple scrap cider vinegar)

2 russet potatoes, peeled

1 large egg

1½ tbsp all-purpose flour

1 tbsp chopped fresh sage (or substitute 1 tsp dried sage)

½ tsp ground cinnamon

Sea salt to taste

Olive oil for frying

Optional: warm honey and whipped mascarpone cheese for topping


Prep Time: 10 min

Cook Time: 15 min

Servings: 6–8 pancakes

1 Grate apples and potatoes using the large side of a box grater.

2 Use a cheesecloth (or layered paper towels) to squeeze out excess liquid from apples and potatoes. When most of the liquid is removed, transfer apples and potatoes to a large mixing bowl.

3 Add egg, flour, sage, and cinnamon. Combine with clean hands.

4 In a large frying pan or cast iron skillet, warm about 2 tbsp olive oil over medium heat for about 5 minutes. The oil is hot when a tiny bit of mixture bubbles immediately.

5 Use your hands to form a patty from the apple and potato mixture. Try to divide the mixture into 6–8 even-sized patties.

6 Fry pancakes in a single layer until golden-brown on the first side, about 5 minutes. Flip over and cook for an additional 5 minutes.

7 Transfer potato pancakes onto a paper towel to absorb excess oil. Salt to taste while still hot.

8 Repeat steps 6 and 7, adding oil as needed.

9 Top with warm honey and mascarpone cheese, or serve as is!

To learn more about Yes! Apples, visit