Straight from the fields

WTF Do I Do With
Pacific® Brussels Sprouts ?!


‐ SAUTÉED BRUSSELS SPROUTS WITH BACON ‐

2 dozen Pacific® Brussels Sprouts, trimmed and halved

½ lb bacon, diced

Salt and pepper, to taste

Feta cheese

Balsamic glaze

Olive oil, if needed

 

Prep Time: 5 min

Cook Time: 20 min

Servings: 2

 


1 Fry the bacon in a skillet over medium-high heat until crispy and remove from pan. No need to clean the pan.

2 Add the Brussels sprouts to the pan and stir until coated in bacon grease, adding olive oil if needed, and adding salt and pepper to taste. Continue to cook over medium heat for 7–10 minutes, depending on preferred tenderness, and stir as needed.

3 Add bacon back to the pan, mix with Brussels sprouts until evenly distributed. Cook until desired browning, making sure to not overcook the sprouts.

4 Remove from pan, sprinkle with feta cheese, and drizzle with balsamic glaze before serving immediately. Enjoy!


To learn more about Pacific, visit www.pim4u.com