2 dozen Pacific® Brussels Sprouts, trimmed and halved
½ lb bacon, diced
Salt and pepper, to taste
Feta cheese
Balsamic glaze
Olive oil, if needed
Prep Time: 5 min
Cook Time: 20 min
Servings: 2
1 Fry the bacon in a skillet over medium-high heat until crispy and remove from pan. No need to clean the pan.
2 Add the Brussels sprouts to the pan and stir until coated in bacon grease, adding olive oil if needed, and adding salt and pepper to taste. Continue to cook over medium heat for 7–10 minutes, depending on preferred tenderness, and stir as needed.
3 Add bacon back to the pan, mix with Brussels sprouts until evenly distributed. Cook until desired browning, making sure to not overcook the sprouts.
4 Remove from pan, sprinkle with feta cheese, and drizzle with balsamic glaze before serving immediately. Enjoy!
To learn more about Pacific, visit www.pim4u.com
