Straight from the fields

WTF Do I Do With
Mini Sweet Potatoes ?!


‐ Mim’s Oven Roasted Mini Sweet Potatoes ‐

1½ lb Mim’s Famous Sweet Potatoes Medley

Olive oil to coat

Everything Bagel seasoning

Honey

Salt

Black pepper

 

Optional Seasonings

Spicy mix: chili powder or red pepper flakes

Smoky mix: cumin

Sweet mix: honey and cinnamon

Simple: fresh lemon juice and sea salt

 

Prep Time: 10 min

Cook Time: 20–35 min

Servings: 2

 


1 Preheat your oven to 400° F.

2 Cut the Mim’s Sweet Potatoes in quarters.

3 Using a zip-top plastic bag, combine sweet potatoes with enough olive oil to coat. Add honey, salt, pepper, and seasoning of your choice, to taste. Seal the plastic bag and shake to mix. 

4 Line a baking sheet with parchment paper. Place the tossed sweet potatoes on the baking sheet, making sure the sweet potatoes are not touching. 

5 Roast in the oven for 20 minutes, remove and flip, then cook for another 10–15 minutes or until browned. Serve warm and enjoy!

For a nice finger food snack, add some roasted Progressive Farms asparagus along with your roasted Mim’s Sweet Potatoes. To make the asparagus, follow the same recipe above, substituting asparagus for sweet potatoes.


To learn more about Progressive Produce, visit www.progressiveproduce.com