Peruvian Onions

WTF Do I Do With
Pacific Gold® Russet Potatoes ?!

‐ Loaded Baked Potato Flats ‐

4 large Pacific Gold® Russet Potatoes, scrubbed clean and peeled

Garlic Herb Butter

¼ cup butter, melted 

2 tbsp parsley or rosemary, chopped

4 garlic cloves, minced

1 tsp Italian seasoning

½ tsp paprika

¼ tsp black pepper

Sea salt, to taste

Suggested Topping Combinations

Sliced Progressive Farms Jalapeño and melted Cheddar cheese 

Roasted Progressive Farms Asparagus with arugula and sliced tomato

Progressive Farms Cabbage slaw

Roasted Progressive Farms Brussels Sprouts

Everything potato with melted Cheddar cheese, bacon pieces, and sour cream

Grilled Nature’s Bounty Organic Onions


Prep Time: 15 min

Cook Time: 40 min

Servings: 4


1 Preheat the oven to 400° F.

2 Cut the ends of the potatoes, and then cut the potatoes lengthwise into ¼–½" slices. Thicker slices will be softer and less crispy in the center. Using a knife, score the potato horizontally (sideways) every ¼" or so. Flip slice over and repeat the process. This will help the garlic herb butter soak into the potato slices for maximum flavor.

3 While slicing the potatoes, keep cut potatoes in cold water to keep them from browning. This also breaks down excess starch, which will help make delicious crispy potatoes when baked.

4 Whisk together the garlic herb butter ingredients in a small bowl.

5 Arrange the scored potato slices on a parchment-lined baking sheet. Brush garlic herb butter mixture onto both sides of the potatoes.

6 Bake the potatoes in the oven for about 40 minutes, flipping halfway through. Once done, the potatoes will have crispy edges and a lightly brown center.

7 Allow the potato slices to cool for 5 minutes. Add your favorite toppings and enjoy!

To learn more about Progressive Produce, visit