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WTF Do I Do With
Progressive Farms Lemons and Limes ?!


‐ Lemon Lime Cake Loaf ‐

Zest of 1 Progressive Farms Baby Lemon 

Zest of 1 Progressive Farms Lime

2 tbsp freshly squeezed Progressive Farms Baby Lemon juice

1 tbsp freshly squeezed Progressive Farms Lime juice

½ cup butter, at room temperature

1 cup white sugar

3 large eggs

6 oz plain Greek yogurt

1½ cups all-purpose flour

1½ tsp baking powder

½ tsp sea salt

 

Glaze

1½ cups powdered sugar

3 tbsp freshly squeezed Progressive Farms Baby Lemon juice

2 tbsp freshly squeezed Progressive Farms Lime juice

A pinch of salt

Lemon and lime zest, for garnish

 

Prep Time: 30 min

Cook Time: 40–60 min

Servings: 4–6


1 Preheat the oven to 350° F. Grease and flour the inside of a loaf pan.

2 In a large bowl, cream together the butter and sugar. Then, add the eggs and Greek yogurt, lemon/lime zest, and juice. Beat until everything is thoroughly mixed, about 30 seconds.

3 In a medium-sized bowl, mix together the flour, baking powder, and sea salt. Add it to the large bowl and beat the batter until well combined.

4 Pour the batter into the loaf pan and bake in the preheated oven for 40–50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

5 Remove the loaf from the oven and let it cool in the pan for 10 minutes before carefully turning it out onto a cooling rack. 

6 Meanwhile, in a small bowl, mix the powdered sugar, lemon and lime juice, and a tiny pinch of sea salt. If preferred, add a touch more powdered sugar to make the icing thicker.

7 Once the loaf is completely cool, pour ⅓ of the icing over the top and let it drip down the sides. Wait for the icing to begin to harden, about 10 minutes, then pour over another ⅓. Once the second layer has begun to harden, pour over the remaining icing.

8 As soon as you pour the third layer of icing on the cake, sprinkle 
the top with a little lemon and lime zest. Enjoy!


To learn more about Progressive Produce, 
visit www.progressiveproduce.com