Zest of 1 Progressive Farms Baby Lemon
Zest of 1 Progressive Farms Lime
2 tbsp freshly squeezed Progressive Farms Baby Lemon juice
1 tbsp freshly squeezed Progressive Farms Lime juice
½ cup butter, at room temperature
1 cup white sugar
3 large eggs
6 oz plain Greek yogurt
1½ cups all-purpose flour
1½ tsp baking powder
½ tsp sea salt
1½ cups powdered sugar
3 tbsp freshly squeezed Progressive Farms Baby Lemon juice
2 tbsp freshly squeezed Progressive Farms Lime juice
A pinch of salt
Lemon and lime zest, for garnish
Prep Time: 30 min
Cook Time: 40–60 min
1 Preheat the oven to 350° F. Grease and flour the inside of a loaf pan.
2 In a large bowl, cream together the butter and sugar. Then, add the eggs and Greek yogurt, lemon/lime zest, and juice. Beat until everything is thoroughly mixed, about 30 seconds.
3 In a medium-sized bowl, mix together the flour, baking powder, and sea salt. Add it to the large bowl and beat the batter until well combined.
4 Pour the batter into the loaf pan and bake in the preheated oven for 40–50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
5 Remove the loaf from the oven and let it cool in the pan for 10 minutes before carefully turning it out onto a cooling rack.
6 Meanwhile, in a small bowl, mix the powdered sugar, lemon and lime juice, and a tiny pinch of sea salt. If preferred, add a touch more powdered sugar to make the icing thicker.
7 Once the loaf is completely cool, pour ⅓ of the icing over the top and let it drip down the sides. Wait for the icing to begin to harden, about 10 minutes, then pour over another ⅓. Once the second layer has begun to harden, pour over the remaining icing.
8 As soon as you pour the third layer of icing on the cake, sprinkle
the top with a little lemon and lime zest. Enjoy!
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