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WTF Do I Do With
The Original Baby Potatoes ?!

‐ Baby Parmesan Crusted Potato Bites ‐

1½ lb package The Original Baby Potatoes, washed

4 tbsp unsalted butter

½ cup Parmesan cheese, freshly grated

1 tsp garlic powder

1 tsp onion powder

½ tsp crushed red pepper

½ tsp salt

½ tsp freshly ground pepper


Prep Time: 20 mins

Cook Time: 40 mins

Servings: 4


1 Preheat oven to 425° F. Place the butter in a 9" x 13" baking dish or nonstick baking pan. When the butter is fully melted, remove the pan from the oven.

2 Meanwhile, cut the potatoes in half. Score each half about ¼" deep in a diamond pattern (crosshatch). Set aside.

3 In a small bowl, stir Parmesan cheese and all the seasonings. Sprinkle the seasoning mixture onto the bottom of the pan with melted butter. This will form a paste that you will spread across the pan evenly. Place the potatoes cut-side down on top of the paste.

4 Brush the tops of the potatoes with more melted butter. Optional: Sprinkle some more grated Parmesan cheese on top with pepper flakes, salt, and pepper.

5 Bake until the potatoes are tender, and the Parmesan creates a golden crust on the bottom of the potatoes, about 35–40 minutes. Let stand for 5 minutes before using a spatula to release the potatoes from pan. Enjoy!

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