Heat Up the Grill and Make it Sweet!Star-Studded Stonefruit, Exclusively from Giumarra

WTF Do I Do With
Red Sun Farms Sweetpops Tomatoes ?!


‐ Hot Tomato Cheese Dip ‐

1 cup Red Sun Farms Sweetpops Tomatoes, quartered

2 medium Red Sun Farms Tomatoes, finely chopped

red pepper, diced small

yellow pepper, diced small

green pepper

¼ Vidalia® onion, diced small

½ cup panko bread crumbs (reserve half for topping)

jalapeño pepper, finely chopped (optional)

Salt and pepper

½ cup grated gruyère cheese (reserve half for topping)

½ cup grated mozzarella cheese (reserve half for topping)

¼ cup chopped fresh chives (reserve half for topping)

4 leaves basil, chopped fine

Sprigs of basil, for garnish

Drizzle of olive oil

½ French baguette, sliced thin

 

Prep Time: 15 min

Cook Time: 30 min

Servings: 4

 


1 Preheat oven to 350° F.

2 Mix all ingredients not reserved for topping in a bowl.

3 Grease a 6" shallow cast iron or oven-proof pan. Pour mixture into pan, making sure it is gently packed.

4 Top with the reserved ingredients and drizzle with olive oil.

5 Bake for 20 minutes until dip has firmed up and contents are baked through.

6 Cut baguette diagonally ½" wide, brush with olive oil, and bake for 5 minutes at 350° F. Dip in and enjoy! 


To learn more about Red Sun Farms, visit www.redsunfarms.com