Recipe by Jessica Bippen, RD
1 Sunkist® Cara Cara Orange
1 Sunkist® Navel Orange
2 slices sourdough bread (or bread of choice)
½ cup dairy-free almond ricotta
2 tsps of honey
Honey, for drizzling
Prep Time: 8 min
Cook Time: 2 min
1 Toast bread to your liking.
2 Slice Sunkist® Cara Cara Orange and Sunkist® Navel Orange into ¼" thick rounds. Lay each orange round flat and cut around to remove the peel. Set aside.
3 Place the almond ricotta in a bowl and add 2 tsps honey. Mix together with a spoon.
4 Assemble toast by spreading ¼ cup of the ricotta mixture onto the toasted bread. Top each slice of bread with four orange slices and drizzle honey on top.
Tip: Replace honey with maple syrup for a vegan substitute.
For this Sunkist recipe and more, visit www.sunkist.com/recipes