Straight from the fields

WTF Do I Do With
Sunkist® Grapefruit ?!


‐ Fresh Grapefruit Paloma ‐

½ cup Sunkist® Star Ruby
Grapefruit fresh-squeezed juice

½ cup sparkling water

2 tbsp Sunkist lime fresh-squeezed juice, plus slices for garnish

¼ cup silver tequila (optional)

2 tsp honey simple syrup (optional)

Coarse sea salt, for the rim of the glasses

Ice

Honey Simple Syrup

¼ cup filtered water

¼ cup honey

 

Prep Time: 10 min

Cook Time: 5 min

Servings: 1

 


1 Salt the rim of the glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of salt.

2 Fill glass halfway with ice.

3 Add the grapefruit juice, sparkling water, lime juice, tequila (optional), and honey simple syrup (see recipe below).

4 Stir vigorously. Garnish with sliced lime.

Honey Simple Syrup

1 Combine water and honey in a small saucepan over medium heat. Bring to a simmer and stir until honey dissolves.

2 Remove from heat and let cool. Keep in the refrigerator for up to a month.


For this Sunkist recipe and more, visit www.sunkist.com/recipes