2 cups Buddy’s Blood Orange juice, freshly squeezed (approximately 8–10 blood oranges)
Zest of 2 Buddy’s Blood Oranges
1 cup granulated sugar
1 tbsp lemon juice
3 tbsp Cointreau (can substitute water)
Prep Time: 15 min
Cook Time: 5–10 min
Chill Time: 2 hrs
Servings: 12 (½ cup servings)
1 Combine Blood orange juice and sugar in a small saucepan, warming over medium heat. Stir until sugar has just been dissolved. Do not boil.
2 Remove from heat and add lemon juice, orange zest, and Cointreau.
3 Chill mixture two hours or until cold. Pour into an ice cream maker and process according to the manufacturer’s instructions.
4 Store sorbet in an airtight container in the freezer for 2 hours to harden. Serve and enjoy!
To learn more about Trinity Fruit Company, visit www.trinityfruit.com