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WTF Do I Do With
Artisan Romaine Lettuce ?!


‐ The Wharf Marketplace "TWM" Lettuce Cups ‐

 1 bag of Artisan Romaine 3-count bag

1/2  cup of pickled onions, chopped

1/4 cup of cheddar cheese, shredded

1/4 cup of cilantro, chopped

1/4 cup of sour cream

1/2  cup of tomato, chopped

 3 boneless/skinless chicken breasts

 

 For chicken marinade:

 2 tbsp extra virgin olive oil

 1 pinch salt

 1 pinch pepper

1/4 cup fresh cilantro/parsley

 

Yields: 12 individual cups


1  Cut out the core of the Artisan Romaine Lettuce.

2  Separate the leaves and rinse with warm water. Towel dry and set aside.

3  For an extra crispy crunch, chill washed Artisan Romaine leaves in the refrigerator for 30 minutes before prepping.

4  Marinate chicken breasts for 20 minutes (see chicken marinade) .

5  On medium heat, BBQ chicken for 165℉. Depending on BBQ , usually 5 minutes on one side. Flip and finish for 5 minutes.

6  Once finished, set aside to cool. After cooling, cut chicken into small cubes.

7  Top each Artisan Romaine leaf evenly with cubed chicken, tomato, cheese, pickled onion, and cilantro.

8  Add a dollop of sour cream to taste.


Recipe created by Chef Jesus Rocha of The Wharf Marketplace in Monterey, CA. For more delicious, healthy, & easy-to-prepare recipes visit www.familyfarming.taproduce.com.