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blueberries ?!


‐ LEMON GLAZED BLUEBERRY TURNOVERS ‐

1 cup fresh organic blueberries 

2 tsp cornstarch 

2 tbsp brown sugar 

1 sheet puff pastry 

Egg Wash: 

1 egg yolk 

1 tbsp of water 

Granulated sugar for sprinkling 

Glaze: 

2 cups confectioner’s sugar 

3 tbsp fresh lemon juice 

Servings:


Preheat oven to 350ºF. 

1 In a bowl, mix blueberries, sugar, and cornstarch until the blueberries are well coated. Set aside. Meanwhile, roll out the puff pastry on a flour-coated cutting board and cut the sheet into 4 even squares. 

2 Spoon out 1–2 tablespoons of the blueberry mixture into the center of each square and fold each over to create 4 triangles. 

3 Seal the edges of the pastry with a fork and poke 2–3 air vents in each. 

4 Brush turnovers with egg, then wash and sprinkle with granulated sugar. Place turnovers on parchment paper lined baking sheet and bake for 22–25 minutes until golden brown. 

5 Remove and let cool for 5 minutes. Meanwhile, in a separate bowl, mix together confectioner’s sugar and lemon juice to create glaze. 

6 When turnovers are slightly cool, drizzle glaze over the top with a spoon or rubber spatula. Serve warm. 

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