4 Autumn Glory® apples, juiced
2 Autumn Glory apples, julienned
1 cup cinnamon sugar vodka
750 ml Sauvignon Blanc white wine
24 oz apple cranberry sparkling water
¼ tsp cinnamon
¼ tsp nutmeg
Servings: 8
1 Use a juicer to juice four Autumn Glory apples.
2 In a large pitcher, combine all ingredients except the sparkling water.
3 Refrigerate and allow the fruit to soak in the liquor mixture for an hour or more.
4 When ready to serve to your guests, add the sparkling water to the pitcher.
5 Use a spoon, if needed, to distribute the fruit into individual glasses.
6 Serve and enjoy!
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