Recipe inspired by sallysbakingaddition.com
12 fresh 4Earth Farms™ Organic Jalapeño Peppers
8 oz full-fat brick cream cheese, softened to room temperature
½ cup Parmesan cheese, grated
1 cup Cheddar cheese, shredded
1 clove garlic, chopped
½ tsp smoked paprika
12 slices bacon, cut in half
Prep Time: 20 mins
Cook Time: 25 mins
Servings: 24
1 Preheat oven to 400° F. Line a baking sheet with parchment paper or silicone baking mat and set aside.
2 Cut Jalapeño peppers in half lengthwise; remove seeds and center membrane, set aside.
3 Using a handheld or stand mixer fitted with a paddle attachment, beat cream cheese, Cheddar cheese, garlic, and paprika together until combined.
4 Spoon fill each Jalapeño half with mixture.
5 Place a piece of bacon on prepared Jalapeño and secure with toothpick. Place each on the baking sheet and bake for 25–28 minutes until bacon is cooked to your liking.
6 Turn oven to broil for the last minute or two to get them extra crispy. Enjoy!
To learn more about 4Earth Farms™, visit www.4earthfarms.com
