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WTF Do I Do With
4Earth Farms™ Organic Shishito Peppers ?!


Inspired by

8 oz 4Earth Farms Organic Shishito Peppers

1 medium watermelon, peeled and cut into 2" cubes

Fresh mint leaves

1 tbsp oil



1 tbsp 4Earth Farms Organic Lemon zest

1 tbsp 4Earth Farms Organic Lemon juice 

1 tbsp honey

½ tsp ground paprika

½ tsp kosher salt

½ tsp ground black pepper

2 tbsp finely chopped fresh mint

3 tbsp extra virgin olive oil


Dry Rub for Watermelon

2 tsp sugar

½ tsp salt

½ tsp cumin powder

½ tsp paprika powder


Prep Time: 20 min

Cook Time: 20 min

Servings: 4


1 Combine all the dressing ingredients in a small bowl and whisk until it forms a smooth sauce.

2 Combine all the dry rub ingredients in a small bowl and mix.

3 Preheat oven to 400º F. Toss shishito peppers in a bowl with oil and kosher salt until well coated.

4 On a cookie sheet, spread coated shishitos evenly. Place in oven, roast, and toss occasionally until soft and slightly charred (about 15 minutes).

5 Preheat grill plate or BBQ. Sprinkle dry rub on both sides of the watermelon and place on the hot grill. Grill about 3 minutes on each side until lightly charred.

6 Plate watermelon and shishitos, drizzle with dressing, and garnish with fresh mint leaves. Serve immediately.

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