Several sliced fresh Bobalu Strawberries
Your favorite Champagne or prosecco
Silicone Popsicle® mold
Strawberry Simple Syrup
1 lb fresh or frozen Bobalu Strawberries
2 cups water
1 cup sugar
Prep Time: 10 min
Cook Time: 15 min
Freeze Time: 8 hrs
1 Place whole berries, water, and sugar into saucepan and simmer on low for 10–15 minutes until fully combined to make simple syrup.
2 Cool mixture completely in the saucepan. Once cooled, strain berries and keep clear syrup in the fridge.
3 Place sliced berries into the bottom of each Popsicle mold.
4 Fill mold halfway up with Champagne.
5 Fill the remaining half with simple syrup.
6 Add more sliced berries on top if there is room.
7 Freeze for about 8 hours, or until solid.
8 To serve, remove from mold and place each Popsicle into a wine glass partially filled with Champagne or drink of choice. Enjoy!
Note: For a non-alcoholic version, combine 1 cup plain yogurt with 1 cup orange juice instead of Champagne.
To learn more about Bobalu, visit www.bobaluberries.com