1 large firm, but ripe Calavo Avocado, sliced
2 pieces good quality naan bread
4 oz fresh mozzarella cheese
1 cup finely shredded Mexican blend cheese
18 thin slices fully cooked Mexican style chorizo
⅓ cup slivered red onion
Fresh cilantro sprigs
Prep Time: 15 mins
Cook Time: 10–12 mins
Servings: 8
1 Preheat oven to 450° F and line 2 baking sheets with parchment paper.
2 Tear mozzarella cheese into ½" pieces and place equal amounts on each flatbread. Sprinkle with Mexican blend cheese and top with chorizo and red onion.
3 Bake for 10–12 minutes or until cheese is melted and golden on the edges.
4 Place avocado slices over the top and garnish with cilantro. Enjoy!
To learn more about Calavo, visit calavo.com
