2 large Peri & Sons Farms® Shallots
1½ tbsp olive oil
½ tsp paprika
¼ tsp salt
¼ tsp pepper
½ cup panko breadcrumbs
¼ cup grated Parmesan cheese
1 tsp Italian seasoning
Prep Time: 5 mins
Cook Time: 15 mins
Servings: 1
1 Preheat oven to 400° F.
2 Cut the shallots lengthwise and remove papery outer layer. Peel the layers apart, carefully, keeping them as intact as possible. Cut any larger pieces so they are 1½–2" long and ½" wide.
3 Place the shallots in a large bowl and toss with the olive oil, paprika, salt, and pepper.
4 Combine the breadcrumbs, Parmesan, and Italian seasoning in a bowl. Add the breadcrumb mixture to the shallots and toss to combine.
5 Place the shallots in a single layer on a large baking sheet.
6 Bake for 12–15 minutes until desired crispiness is reached. Serve with your favorite dip and enjoy!
To learn more about Peri & Sons Farms®, visit www.periandsons.com
