Peruvian Onions

WTF Do I Do With
DelFrescoPure® Ombra™ Brown Tomatoes ?!


4 Ombra Brown Tomatoes

½ package LivingCube Basil Microgreens

8 thin slices of fresh baguette

2 tbsp store-bought basil pesto

5 mini mozzarella balls


Prep Time: 10 min

Cook Time: 5 min

Servings: 10

1Cut the tomatoes into slices and cut each of the mini mozzarella balls in half.

2Place your bread slices on a baking sheet. Spread the pesto on each slice of toast and top with a tomato slice, then add a piece of cheese to each.

3Broil on low until the cheese begins to melt.

4Remove from the oven, top with microgreens, and serve immediately. Enjoy!

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