4 Ombra™ Brown Tomatoes
½ package LivingCube™ Basil Microgreens
8 thin slices of fresh baguette
2 tbsp store-bought basil pesto
5 mini mozzarella balls
Prep Time: 10 min
Cook Time: 5 min
1Cut the tomatoes into slices and cut each of the mini mozzarella balls in half.
2Place your bread slices on a baking sheet. Spread the pesto on each slice of toast and top with a tomato slice, then add a piece of cheese to each.
3Broil on low until the cheese begins to melt.
4Remove from the oven, top with microgreens, and serve immediately. Enjoy!
To learn more about DelFrescoPure®, visit www.delfrescopure.com