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WTF Do I Do With
Divine Flavor Grape and Roma Tomatoes ?!


‐ Grape Tomato Confit Grilled Cheese Sandwich ‐

Grilled Cheese

2–3 slices Divine Flavor Roma Tomatoes

1 large slice rye or sourdough bread

1 tsp Dijon mustard

2 slices ham or crispy bacon

⅓ cup shredded Gruyère cheese

 

Tomato Confit

½ pint Divine Flavor Grape Tomatoes

1 tsp olive oil

3 garlic cloves, peeled and smashed

¼ tsp fine sea salt

2 bay leaves

2 thyme sprigs

¼ tsp red pepper flakes

 

Prep Time: 10 mins

Cook Time: 2 hrs 15 mins

Servings: 1


1 Preheat oven to 250° F with rack in the center.

2 Place all confit ingredients into a roasting pan and spread into a single layer, stirring gently to combine.

3 Roast for two hours until tomatoes are blistering but do not burst. Remove bay leaves and thyme. Place to the side to cool.

4 To make grilled cheese, lightly toast bread. Spread mustard on the bread and place on a baking pan.

5 Layer bread with ham or crispy bacon, tomato slices, and then cheese with a slight border around so the cheese doesn’t melt over the edges.

6Place sandwich in the center of a toaster oven or standard oven at 350° F until the cheese is melted and the remaining ingredients are warmed through.

7 Top with ¼ cup of warm tomato confit. Enjoy!


To learn more about Divine Flavor, visit
www.divineflavor.com