2–3 slices Divine Flavor Roma Tomatoes
1 large slice rye or sourdough bread
1 tsp Dijon mustard
2 slices ham or crispy bacon
⅓ cup shredded Gruyère cheese
½ pint Divine Flavor Grape Tomatoes
1 tsp olive oil
3 garlic cloves, peeled and smashed
¼ tsp fine sea salt
2 bay leaves
2 thyme sprigs
¼ tsp red pepper flakes
Prep Time: 10 mins
Cook Time: 2 hrs 15 mins
1 Preheat oven to 250° F with rack in the center.
2 Place all confit ingredients into a roasting pan and spread into a single layer, stirring gently to combine.
3 Roast for two hours until tomatoes are blistering but do not burst. Remove bay leaves and thyme. Place to the side to cool.
4 To make grilled cheese, lightly toast bread. Spread mustard on the bread and place on a baking pan.
5 Layer bread with ham or crispy bacon, tomato slices, and then cheese with a slight border around so the cheese doesn’t melt over the edges.
6Place sandwich in the center of a toaster oven or standard oven at 350° F until the cheese is melted and the remaining ingredients are warmed through.
7 Top with ¼ cup of warm tomato confit. Enjoy!
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