Peruvian Onions

WTF Do I Do With
DOLE® Bananas and Berries ?!

‐ Grilled Banana-Berry S’mores ‐

4 ripe DOLE® Bananas

¼ cup DOLE Blueberries

¼ cup DOLE Raspberries

¼ cup gluten-free mini marshmallows

3 tbsp gluten-free dark chocolate chips


Prep Time: 15 min

Cook Time: 5 min

Servings: 4

1 Prepare outdoor grill for direct grilling over medium heat. Carefully cut a slit  lengthwise down the center of each banana.

2 Fill bananas with marshmallows and chocolate chips. Place bananas, filling side up, on hot grill rack; cover and cook 5 minutes or until marshmallows are lightly browned and chocolate melts.

3 Serve bananas topped with blueberries and raspberries. Enjoy!

Tip: For easier cleanup, wrap filled bananas filling side up in aluminum foil and cook for 10 minutes.

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