4 ripe DOLE® Bananas
¼ cup DOLE Blueberries
¼ cup DOLE Raspberries
¼ cup gluten-free mini marshmallows
3 tbsp gluten-free dark chocolate chips
Prep Time: 15 min
Cook Time: 5 min
1 Prepare outdoor grill for direct grilling over medium heat. Carefully cut a slit lengthwise down the center of each banana.
2 Fill bananas with marshmallows and chocolate chips. Place bananas, filling side up, on hot grill rack; cover and cook 5 minutes or until marshmallows are lightly browned and chocolate melts.
3 Serve bananas topped with blueberries and raspberries. Enjoy!
Tip: For easier cleanup, wrap filled bananas filling side up in aluminum foil and cook for 10 minutes.
To learn more about Dole, visit www.dole.com