Peruvian Onions

WTF Do I Do With
Dole® Chopped BBQ Ranch Salad Kit ?!

‐ BBQ Corn and Potato Chowder ‐

1 pkg (14.4 oz) Dole® Chopped BBQ Ranch Salad Kit

1 medium Dole Russet Potato, peeled and diced

1 large Dole Onion, chopped

2 ears corn, kernels cut from cob (about 2 cups)

2 tbsp olive oil

2 garlic cloves, minced

1 tsp ground cumin

¼ tsp smoked paprika

4 cups water

1 cup milk

Salt and pepper, to taste

Shredded sharp Cheddar, as needed


Prep Time: 15 min

Cook Time: 25 min

Servings: 5

1Heat oil in large soup pot over medium-high heat. Add onion, garlic, and potato and sauté for 2 minutes. Add cumin and paprika and continue to cook for an additional 5 minutes, stirring occasionally. Add salad greens from kit to pot and continue to cook an additional 2 minutes or until lettuce is wilted.

2Add the corn and water to the pot and bring to a boil. Reduce heat; cover and simmer gently for 10 minutes. Add the milk and dressing packet and season to taste with salt and pepper. Simmer uncovered for an additional 5 minutes. Ladle into bowls and garnish with shredded cheese and chips packet.

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