½ cup DOLE® Pineapple, frozen
2 tbsp coconut cream, canned
⅔ cup unsweetened almond milk
¾ tsp blue spirulina, divided
1 banana, frozen
2 scoops collagen
½ tsp vanilla extract
5 drops vanilla Stevia
Coconut whip as garnish (optional)
Prep Time: 5 min
Servings: 1
1 Whip coconut cream with fork or small whisk in glass until thick. Sprinkle with ½ tsp blue spirulina.
2 Combine all remaining ingredients in blender and mix until combined.
3 Pour smoothie into prepared glass. Top with coconut whip if desired and enjoy!
To learn more about DOLE®, visit www.dole.com
