1 medium Shuman Farms Sweet Onion, diced
2 lbs ground beef
1 green bell pepper, diced
2 cloves fresh garlic, minced
1 can (28 oz) crushed tomatoes
1 can (16 oz) light red kidney beans, rinsed and drained
1 can (16 oz) dark red kidney beans, rinsed and drained
2 tbsp chili powder
2 tsp paprika
1 tsp ground cumin
1 tsp salt, or to taste
1 tsp black pepper, or to taste
1–2 Jalapeño peppers, seeded and chopped, optional
Prep Time: 15 mins
Cook Time: 3–4 hrs
Servings: 8
1 In a large skillet, cook ground beef, onion, bell pepper, and garlic over medium-high heat. Stir until the ground beef crumbles and is no longer pink.
2 Once beef is fully cooked and the vegetables are browned, drain the mixture and dispose of any grease.
3 Pour cooked mixture into a full-size slow cooker. Stir in crushed tomatoes, both cans of kidney beans, Jalapeño peppers (optional), and all seasonings. Cook on high for 3–4 hours, or on low for 5–6 hours.
4 Enjoy!
Tip: For a tailgate twist, swap the bowl for an onion cup! Fill it with chili, pile on your favorite toppings, and enjoy the ultimate handheld game-day bite.
To learn more about Shuman Farms, visit www.shumanfarmsga.com
