2 lb Organic Fruit World Thomcord Grapes, washed and stemmed
⅓ cup honey
2–3 sprigs fresh rosemary
2 tbsp whole black peppercorns
1 lemon, halved
Prep Time: 5 min
Cook Time: 20 min
1 Purée the grapes in a food processor on high for about 45 seconds until slushy, in batches if necessary. Transfer the grape purée to a saucepan and add honey, rosemary, and peppercorns. Bring to a simmer over medium heat and then turn down to low heat for about 15 minutes, until slightly thickened.
2 Pour the mixture into a bowl through a mesh strainer in order to remove the rosemary, peppercorns, and trace seeds. Use a spoon to push any remaining grape mixture through. Squeeze the lemon into the bowl and mix well.
3 Distribute the liquid sorbet evenly into freezable cupcake or popsicle trays, or simply leave in a metal bowl. Freeze for 8-plus hours. Remove from the freezer whenever you’re ready to enjoy this perfect summer dessert!
To learn more about Fruit World, visit www.fruitworldco.com