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WTF Do I Do With
Gills Onions® Diced Pickled Red Onions ?!


‐ Tangy Lamburger with Pickled Onion Relish ‐

2⅓ cups Gills Onions® Diced Pickled Red Onions, drained and divided, reserving ¼ cup pickling liquid and more onions for serving

1 tbsp pickle relish, ideally dill pickle relish

2 tsp brown sugar

3 lb ground lamb

1½ tbsp kosher salt, plus more to taste

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp pepper, plus more to taste

8 hamburger buns, split

½ cup mayonnaise

Lettuce leaves for serving

Sliced tomato for serving

 

Prep Time: 15 min

Cook Time: 8 min per patty

Servings: 8 lamburgers


1 To make the relish, coarsely chop ⅓ cup Gills Onions Diced Pickled Red Onions. Combine chopped onions, relish, and brown sugar in a small bowl, stirring to dissolve sugar. Set aside for 10 minutes to macerate, then cover and refrigerate until ready to use.

2 Combine 2 cups onions, pickling liquid, lamb, salt, garlic powder, onion powder, and pepper in a large bowl. Form mixture into 8 patties, about 3½" in diameter. Refrigerate until ready to use.

3 For each lamburger, grill or pan-fry a patty on an oiled grate or in an oiled skillet over medium-heat to desired doneness, about 4 minutes per side for medium-rare.

4 During the last minute of cooking, grill or toast cut sides of one bun.

5 On bottom half of bun, layer 1 tbsp mayonnaise, lamb patty, 1 tbsp pickled onion relish, and finish with top half of bun. Serve with lettuce, tomato, and more pickled onions. Enjoy!

Note: Recipe is sized up for foodservice.


To learn more about Gills Onions, visit www.gillsonions.com