1 cup Nature’s Partner® Red Seedless Grapes, frozen (see note)
1 tbsp maple syrup
1 tbsp lemon juice
Freeze Time: 5 hrs
Prep Time: 20 min
Servings: 2–4
1 Place all ingredients in a food processor. Process until as smooth as possible without letting the grapes melt too much. Stop the machine and scrape down the sides 4–5 times.
2 If the mixture gets too thick to process, add water one tablespoon at a time, as needed.
3 Serve immediately or scoop out individual scoops on a baking tray and freeze until ready to use.
Note: Recipe may easily be doubled or tripled. To freeze grapes, rinse destemmed grapes with running water and dry thoroughly. Spread grapes in one layer on a baking sheet covered in wax paper. Place in freezer until frozen—about 5 hours.
To learn more about Giumarra Companies and Nature’s Partner, visit www.giumarra.com
