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WTF Do I Do With
Gold Coast Packing Snap Peas ?!

‐ Spicy Garlic Snap Peas ‐

3 cups Gold Coast Packing Snap Peas

¼ cup water

2 cloves garlic, minced

2½ tsp soy sauce

2 tsp olive oil

2 tsp Gochugaru, or chili flakes

Sesame seeds, for garnish


Prep Time: 5 min

Cook Time: 15 min

Servings: 4


1 In a bowl, mix together water, garlic, soy sauce, 1½ tsp olive oil, and Gochugaru.

2 Heat wok or skillet over medium heat.

3 Add remaining ½ tsp olive oil to pan.

4 Once oil is heated, add in Gold Coast Packing Snap Peas and sauté until all peas are slightly browned on both sides, about 5–7 minutes.

5 Add in sauce mixture, ensuring all Snap Peas are covered in sauce. Let sauce reduce for about 3–5 minutes.

6 Remove from heat and sprinkle with sesame seeds.

7 Enjoy as prepared or over rice!

To learn more about Gold Coast Packing, visit