3 cups Gold Coast Packing Snap Peas
¼ cup water
2 cloves garlic, minced
2½ tsp soy sauce
2 tsp olive oil
2 tsp Gochugaru, or chili flakes
Sesame seeds, for garnish
Prep Time: 5 min
Cook Time: 15 min
1 In a bowl, mix together water, garlic, soy sauce, 1½ tsp olive oil, and Gochugaru.
2 Heat wok or skillet over medium heat.
3 Add remaining ½ tsp olive oil to pan.
4 Once oil is heated, add in Gold Coast Packing Snap Peas and sauté until all peas are slightly browned on both sides, about 5–7 minutes.
5 Add in sauce mixture, ensuring all Snap Peas are covered in sauce. Let sauce reduce for about 3–5 minutes.
6 Remove from heat and sprinkle with sesame seeds.
7 Enjoy as prepared or over rice!
To learn more about Gold Coast Packing, visit www.goldcoastpack.com