4 LIV Organic™ Russet Potatoes, washed and patted dry
2 tbsp butter, melted
1 tbsp olive oil
4 tsp fresh rosemary, chopped
¼ tsp salt
¼ tsp pepper
¼ tsp garlic powder
1 cup mild Cheddar cheese, shredded
Prep Time: 15 min
Cook Time: 1 hour
Servings: 4
1Preheat oven to 425º F.
2Place a potato in between two wooden spoons. Using a sharp knife, slice the potatoes crosswise about ⅛" thick. The spoons will prevent the knife from cutting through the potato completely. Continue slicing the entire length of the potato. Repeat slicing the remaining potatoes.
3Set potatoes on a baking sheet. Set aside.
4In a small bowl, combine butter, olive oil, rosemary, salt, pepper, and garlic powder. Brush the tops and sides of each potato slice with the butter mixture.
5Bake potatoes for 1 hour or until tender with crisp tops. Brush the remaining butter mixture, and sprinkle cheese over the top.
6Bake for a few minutes or until cheese has melted. Serve immediately. Enjoy!
To learn more about LIV Organic™, visit www.livorganicproduce.com
