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LIV Organic Butternut Squash and Potato Soup ?!


‐ LIV Organic Produce Butternut Squash and Potato soup ‐

1 medium LIV Organic Produce butternut squash

2 large LIV Organic Produce yellow potatoes, sliced

1 medium LIV Organic Produce yellow onion, chopped

2 tbsp butter

3 cloves garlic, minced

3 cups vegetable stock

½ tsp paprika

1 small bay leaf

¼ cup heavy cream

½ cup mild Cheddar cheese

Salt and pepper, to taste

 

Toppings

Sour cream, diced chives, candied walnuts, croutons

 

Prep Time: 30 min

Cook Time: 60 min

Servings: 4

 


1 Heat and melt butter in a medium-sized pot over medium heat. 

2 Peel squash and remove the seeds and the membrane. Chop it into small cubes.

3 Add chopped onion to the pot and sauté until transparent. Add potatoes, minced garlic, and butternut squash cubes. 

4 Add paprika, bay leaf, salt, and pepper, and sauté for 10 minutes, stirring occasionally.

5 Add just enough vegetable stock to cover the vegetables. Cook until vegetables are fully cooked and tender, about 20 minutes. 

6 Take out the bay leaf and discard. 

7 Slowly transfer content of the pot into a food processor. Blend well and return to the pot. Add the heavy cream and cheese, and stir until cheese is melted. 

8 Serve with a dollop of sour cream, chives, walnuts, and croutons. Enjoy warm! 


To learn more about LIV Organic Produce,
visit www.livorganicproduce.com