1 medium LIV Organic Produce butternut squash
2 large LIV Organic Produce yellow potatoes, sliced
1 medium LIV Organic Produce yellow onion, chopped
2 tbsp butter
3 cloves garlic, minced
3 cups vegetable stock
½ tsp paprika
1 small bay leaf
¼ cup heavy cream
½ cup mild Cheddar cheese
Salt and pepper, to taste
Sour cream, diced chives, candied walnuts, croutons
Prep Time: 30 min
Cook Time: 60 min
1 Heat and melt butter in a medium-sized pot over medium heat.
2 Peel squash and remove the seeds and the membrane. Chop it into small cubes.
3 Add chopped onion to the pot and sauté until transparent. Add potatoes, minced garlic, and butternut squash cubes.
4 Add paprika, bay leaf, salt, and pepper, and sauté for 10 minutes, stirring occasionally.
5 Add just enough vegetable stock to cover the vegetables. Cook until vegetables are fully cooked and tender, about 20 minutes.
6 Take out the bay leaf and discard.
7 Slowly transfer content of the pot into a food processor. Blend well and return to the pot. Add the heavy cream and cheese, and stir until cheese is melted.
8 Serve with a dollop of sour cream, chives, walnuts, and croutons. Enjoy warm!
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