Peruvian Onions

WTF Do I Do With
Mucci Farms Naked Leaf ™ Living Butter Lettuce ?!

‐ Pickled Veggie Lettuce Cups ‐

2 heads Mucci Farms Naked Leaf Living Butter Lettuce

12–15 Mucci Farms Blended Flavours Tomatoes, halved

Mucci Farms Naked Leaf Living Basil leaves, to garnish

3 grilled chicken breasts, cut into thin strips

3 tbsp tahini

Salt and pepper, to taste


Quick Pickles

4 Mucci Farms Sweet-to-the-Point Mini Pointed Peppers, thinly sliced into rings

1 Mucci Farms CuteCumbers Snack-Sized Cucumber, thinly sliced crosswise

1 small skin-on yellow beet, shaved or thinly sliced crosswise

3 radishes, thinly sliced crosswise

¾ cup white wine vinegar

½ cup water

¼ cup lime juice

2 tsp kosher salt

1 tsp sugar

½ tsp dried oregano


Prep Time: 20 min

Cook Time: 15 min

Servings: 4


1 To make pickles, place sliced peppers, cucumbers, beets, and radishes in a mason jar or tall heatproof glass. In a small saucepan, combine vinegar, water, lime juice, salt, sugar, and oregano. Bring to a simmer, stirring over high heat. Pour over vegetables and let sit 10–15 minutes.

2 To build lettuce cups, place 2–3 strips of chicken on each medium or large lettuce leaf. Drizzle lightly with tahini and top with tomatoes and pickles. 

3 Garnish cups with basil and season with salt and pepper to taste. Enjoy!

To learn more about Mucci Farms, visit