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WTF Do I Do With
Prime Time Asparagus ?!


‐ Prime Time Asparagus, Ham, and Cheese in Puff Pastry ‐

18 spears Prime Time Asparagus, trimmed

1 sheet of puff pastry

6 slices ham

6 slices cheese (Cheddar, Gouda, or mozzarella)

1 egg, beaten

1 tsp poppy seeds

1 tsp sesame seeds

Fresh basil (optional)

 

Prep Time: 10 mins

Cook Time: 12–15 mins

Servings: 6


1 Preheat oven to 400° F.

2 On a floured surface, roll out the puff pastry into a ¼" thick rectangle. Cut into 6 equally sized squares.

3 On each square, lay down a slice of ham diagonally, then 3 asparagus spears, and top with a slice of cheese.

4 Bring one corner of the puff pastry over and brush the tip of it with a beaten egg, then fold the opposite corner, so it overlaps. Press down to seal.

5 Arrange on a parchment-lined baking sheet 2" apart, brush the top of the pastries with a beaten egg, and sprinkle with poppy and sesame seeds.

6 Bake for 12–15 minutes until golden brown.

7 Garnish with fresh basil leaves, if desired. Best served warm. Enjoy!


To learn more about Prime Time International, visit www.primetimeproduce.com