Sweeten your everyday!

WTF Do I Do With
Prime Time Asparagus ?!

‐ Shaved Asparagus Salad ‐


¼ cup olive oil

2 tbsp lemon juice

1 tbsp champagne vinegar

1 tsp honey

1 clove garlic, minced

Kosher salt and black pepper, to taste



1 lb large asparagus, woody ends trimmed

3 oz fresh arugula

1 large avocado, pitted, peeled, and chopped

½ cup Parmesan cheese, shaved

⅓ cup pistachios, chopped


Prep Time: 10 mins

Servings: 4

1 First, make the dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, vinegar, honey, and garlic. Season with salt and pepper, to taste. Set aside.

2 Use a vegetable peeler to shave the asparagus. Lay an asparagus spear flat on a cutting board. Starting at the bottom end, use the peeler to shave it into long, thin strips or ribbons. Place the asparagus shavings in a large bowl and repeat with remaining asparagus.

3 Add the arugula to the bowl. Toss the shaved asparagus and arugula together. Add the avocado, shaved Parmesan cheese, and pistachios. 

4 Drizzle desired amount of dressing over the salad and gently toss. Season with salt and pepper, to taste. Serve the salad immediately. Enjoy!

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