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WTF Do I Do With
Red Sun Farms™ Sweet Bell Peppers ?!



⅓ cup of Red Sun Farms Sweet Bell Peppers (tri-colored), diced

8 Red Sun Farms Grape Tomatoes, quartered

1 Red Sun Farms Mini Cucumber, diced

1¼ cup dry orzo pasta

½ cup crumbled feta

¼ cup red onion, diced

3 tbsp fresh parsley, chopped

3 tbsp fresh basil, chopped



⅓ cup olive oil

3 tbsp fresh lemon juice

1 garlic clove, minced

Salt and pepper (to taste)


Prep Time: 15 mins

Cook Time: 10 mins

Servings: 2


1 Cook the orzo pasta according to the package instructions. Drain and rinse it under cold water to cool. In a mixing bowl, combine the cooked and cooled orzo with crumbled feta, diced sweet peppers, quartered grape tomatoes, diced mini cucumber, diced red onion, chopped parsley, and chopped basil.

2 For the dressing, combine lemon juice, minced garlic, salt, and pepper in a medium bowl. Slowly whisk in the olive oil until the dressing thickens slightly.

3 Pour the prepared dressing over the salad ingredients. Mix everything well to coat evenly with the dressing. Enjoy!

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