2 Red Sun Farms™ Roma Tomatoes, flesh removed, diced small
1 Red Sun Farms Red Pepper, diced small
1 Red Sun Farms Yellow Pepper, diced small
1 Red Sun Farms Orange Pepper, diced small
2 whole sweet potatoes
¾ cup Panko bread crumbs
½ cup Parmesan cheese, grated
¼ tsp nutmeg
Salt and pepper
½ cup chopped pecans or walnuts (optional)
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Servings: 1 pie
1Bake sweet potato for 45–60 minutes. Scoop out the cooked sweet potato flesh and place it in a mixing bowl. Use a fork to mix and combine until it becomes smooth and well-combined.
2Add the diced Roma tomatoes and peppers to the sweet potato mixture. Sprinkle with salt, pepper, and nutmeg. Gently mix everything together.
3Fold in ¼ cup of Panko bread crumbs and ¼ cup of grated Parmesan cheese into the mixture. If desired, add the chopped pecans or walnuts for added texture and flavor.
4Preheat oven to 350° F. Grease a cast iron skillet or an ovenproof dish. Transfer the mixture to the greased dish, shaping it evenly.
5Sprinkle the remaining panko bread crumbs and grated cheese on top of the dish. This will help create a crust.
6Bake for 20–30 minutes, or until a crust has formed on top. Remove from oven, let cool, and enjoy!
To learn more about Red Sun Farms™, visit www.redsunfarms.com