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WTF Do I Do With
Rice Fruit Company Granny Smith Apples ?!

‐ Slow Cooker Butternut Squash and Apple Soup ‐

3 cups Granny Smith apples, peeled and chopped

8 cups Butternut squash, de-seeded, peeled, and chopped

1 tsp olive oil

1 large yellow onion, chopped

1 Jalapeño pepper, chopped

1 tsp curry powder

¼ tsp adobo seasoning

2 cups chicken/vegetable broth

½ cup apple cider

2 tbsp butter

1 cup heavy cream

Salt, pepper, and paprika, to taste


Prep Time: 20 mins

Cook Time: 6–8 hrs

Servings: 8–10

1 Sauté Jalapeño, onion, and seasonings in olive oil until fragrant.

2 Place all ingredients (except cream) in a slow cooker.

3 Cook on low for 6–8 hours or until Butternut squash is fork tender.

4 Blend together with an immersion blender for the desired thickness.

5 Taste and add more seasonings if desired.

6 Stir in cream and serve with your favorite toppings.

7 Enjoy!

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