3 Del Rey Avocados, pitted
½ cup red or white onion, finely chopped
1 medium (about ½ cup) roma tomato, cored and chopped
1 Jalapeño pepper, minced
3 tbsp (about 20 sprigs) cilantro, finely chopped
1 tbsp lime juice
¾ tsp sea salt
½ tsp garlic powder
Prep Time: 10 mins
Servings: 3
1. Place onion, tomato, Jalapeño, and cilantro in a medium-sized bowl or molcajete.
2. Scoop out the avocado flesh using a spoon and add it to the bowl.
3. Add lime juice, salt, and garlic. Mash with a fork or the pestle of a molcajete until all ingredients are combined and the avocado is just slightly chunky.
4. Try the dip to check the flavor. If you think it needs more salt, start by adding ¼ teaspoon. Enjoy!
To learn more about Del Rey Avocado, visit www.delreyavocado.com
