1½ cups Sunkist® Blood Orange juice (about 2 Blood oranges)
½ cup butter, room temperature
1 cup granulated sugar
2 large eggs
1½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
Thinly sliced Blood orange, for garnish
blood orange glaze
2 tbsp Sunkist Blood Orange juice
1 tsp Sunkist Blood Orange zest
1½ cup powdered sugar
1 tsp melted butter
Pinch of salt
Prep Time: 30 min
Cook Time: 45 min
Servings: 4
1 In a bowl, combine all-purpose flour, baking powder, and salt. Mix well and set aside.
2 In another bowl, add the butter and sugar and mix until fluffy. Add one egg at a time and mix until combined. Scrape down the bowl. Add orange juice and dry mix.
3 In small increments, add the dry ingredients while gently mixing with a spatula.
4 In a 9"x5" loaf pan, line with parchment paper and pour in the batter.
5 Smooth it out and bake at 350° F for 40–45 minutes or until golden brown and toothpick comes out clean.
6 While loaf is cooking, make the glaze by combining powdered sugar, Blood orange juice and zest, melted butter, and pinch of salt in a bowl. Mix until smooth.
7 After the cake is completely cooled, place the cake on an icing rack over a baking sheet and pour the glaze over the cake.
8 Decorate with thin Sunkist Blood Orange slices and let the glaze harden for about 10 minutes. Slice and enjoy!
To learn more about Sunkist Growers, visit sunkist.com/recipes
