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WTF Do I Do With
Sunkist® Blood Oranges ?!


1½ cups Sunkist® Blood Orange juice (about 2 Blood oranges)

½ cup butter, room temperature

1 cup granulated sugar

2 large eggs

1½ cups all-purpose flour

2 tsp baking powder

½ tsp salt

Thinly sliced Blood orange, for garnish


blood orange glaze

2 tbsp Sunkist Blood Orange juice

1 tsp Sunkist Blood Orange zest

1½ cup powdered sugar

1 tsp melted butter

Pinch of salt


Prep Time: 30 min

Cook Time: 45 min

Servings: 4

1 In a bowl, combine all-purpose flour, baking powder, and salt. Mix well and set aside.

2 In another bowl, add the butter and sugar and mix until fluffy. Add one egg at a time and mix until combined. Scrape down the bowl. Add orange juice and dry mix.

3 In small increments, add the dry ingredients while gently mixing with a spatula.

4 In a 9"x5" loaf pan, line with parchment paper and pour in the batter.

5 Smooth it out and bake at 350° F for 40–45 minutes or until golden brown and toothpick comes out clean.

6 While loaf is cooking, make the glaze by combining powdered sugar, Blood orange juice and zest, melted butter, and pinch of salt in a bowl. Mix until smooth.

7 After the cake is completely cooled, place the cake on an icing rack over a baking sheet and pour the glaze over the cake.

8 Decorate with thin Sunkist Blood Orange slices and let the glaze harden for about 10 minutes. Slice and enjoy!

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