1 cup Farm2You® Peaches, diced
2 cups flour
¼ cup sugar
1 tbsp baking powder
½ tsp salt
1¼ cup heavy whipping cream
3 tbsp butter, melted
½ cup powdered sugar
2 tsp vanilla
1–3 tbsp heavy whipping cream
½ cup toasted almonds, slivered (optional)
Prep Time: 30 min
Cook Time: 12–14 min
1 Preheat oven to 425° F. Line baking sheet with parchment paper.
2 In a bowl, mix together flour, sugar, baking powder, and salt, then stir in diced peaches.
3 Add the heavy cream and mix just until dough forms. Turn out onto a lightly floured surface and gently knead until dough holds together. Form dough into a 10" disk, ½" thick. Cut into 12 wedges.
4 Transfer wedges to parchment-lined baking sheet. Brush each scone with melted butter and bake at 425° F for 12–14 minutes until lightly golden. Allow to cool.
5 To create the glaze, whisk together powdered sugar and vanilla, adding heavy cream 1 tbsp at a time to reach desired consistency. Drizzle on scones and sprinkle with toasted almonds. Enjoy!
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