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WTF Do I Do With
Farm2You® Peaches ?!

‐ Fresh Peach Scones ‐

1 cup Farm2You® Peaches, diced

2 cups flour

¼ cup sugar

1 tbsp baking powder

½ tsp salt

1¼ cup heavy whipping cream

3 tbsp butter, melted



½ cup powdered sugar

2 tsp vanilla

1–3 tbsp heavy whipping cream

½ cup toasted almonds, slivered (optional)


Prep Time: 30 min

Cook Time: 12–14 min

Servings: 10–12


1 Preheat oven to 425° F. Line baking sheet with parchment paper.

2 In a bowl, mix together flour, sugar, baking powder, and salt, then stir in diced peaches.

3 Add the heavy cream and mix just until dough forms. Turn out onto a lightly floured surface and gently knead until dough holds together. Form dough into a 10" disk, ½" thick. Cut into 12 wedges.

4 Transfer wedges to parchment-lined baking sheet. Brush each scone with melted butter and bake at 425° F for 12–14 minutes until lightly golden. Allow to cool.

5 To create the glaze, whisk together powdered sugar and vanilla, adding heavy cream 1 tbsp at a time to reach desired consistency. Drizzle on scones and sprinkle with toasted almonds. Enjoy!

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