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WTF Do I Do With
Westfalia Fruit Avocados ?!

‐ Ceviche ‐

2 ripe Westfalia Fruit Avocados, cubed

¼ cup lemon juice

4 tsp lime juice

2 tbsp chopped fresh coriander

2 tbsp chopped fresh mint

1–2 small red chilis, seeded and finely chopped

2 spring onions, finely chopped

14 oz fresh, skinless white fish, like Sea Bass or Mahi Mahi, cut into ½" cubes

Coarse salt flakes and black pepper, to taste

Fresh lime wedges to serve


Prep Time: 10 mins

Cook Time: 45 mins

Servings: 4


1 Mix the citrus juice, herbs, chilis, and spring onions in a glass or stainless-steel bowl. Allow to infuse for 15 minutes.

2 Add the fish, cover, and refrigerate for 30–60 minutes until fish no longer looks raw when broken open.

3 Mix in Westfalia Fruit Avocados.

4 Serve immediately with a pinch of salt and pepper and lime wedges. Enjoy!

Note: The marinade ‘cooks’ the fish—make sure to use the freshest fish possible, as no heat is applied.

To learn more about Westfalia Fruit, visit